What is Early Harvest Olive Oil and Why is it Special?
One of the most important factors that determine the quality of olive oil is the harvest period of the olives. The longer olives stay on the tree, the more oil they produce. However, this process reduces the phenolic compounds and antioxidant properties in the fruit. That’s why Munika Early Harvest Olive Oil is the perfect choice for those seeking both exceptional flavor and health benefits.
The Production Process of Munika Early Harvest Olive Oil
Munika Early Harvest Olive Oil is crafted from olives that are harvested before they fully ripen, while still green. The production process includes:
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Harvest Time:
The olives are hand-picked during September and October. This ensures the highest quality harvest without damaging the fruit. -
Quick Processing:
The freshly picked olives are transported to our facility in crates and processed immediately. They are cold-pressed at 18-20°C to retain their natural nutrients and flavors. -
Unmatched Quality:
Cold pressing preserves the natural aroma and phenolic compounds of the olives, resulting in a healthier and more flavorful olive oil.
Benefits of Early Harvest Olive Oil
Munika Early Harvest Olive Oil is rich in polyphenols and has a fruity aroma that sets it apart from other olive oils. Here are some of its remarkable benefits:
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Powerful Antioxidant: Its high phenolic content helps protect the body against free radicals.
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Perfect for Raw Consumption: Its unique aroma and low acidity make it ideal for salads, dressings, and direct consumption.
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Supports Heart Health: Balances cholesterol levels and promotes cardiovascular well-being.
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For Skin and Hair Care: Hydrates and softens skin, while preventing hair loss and dandruff.
The Difference Between Unfiltered and Filtered Munika Olive Oil
Unfiltered Early Harvest Olive Oil:
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Has a cloudy appearance due to natural sediments.
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Contains a higher level of aroma and phenolic compounds.
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Should be consumed within 2-3 months for the best quality.
Filtered Early Harvest Olive Oil:
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Goes through a fine filtration process to remove sediments.
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Has a longer shelf life of up to 2 years.
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Suitable for everyone, from babies to adults, and can even be used for massage and skincare.
How Munika Early Harvest Olive Oil is Packaged
Munika ensures the quality of its products through carefully designed packaging:
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500 ml UV-protected glass bottles: These protect the olive oil from light and maintain its freshness for a longer time.
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2- and 5-liter tin cans: Food-safe lacquered surfaces ensure safe storage and preserve the oil’s quality.
Why Choose Munika?
Munika Early Harvest Olive Oil combines natural goodness and exceptional flavor to bring health to your table. Produced to the highest quality standards, this special olive oil is the ideal choice for anyone seeking both taste and wellness.